Pork Ribs
Pork ribs marinated in brine with spices, cooked at low temperature for 18 hours, glazed with BBQ sauce, accompanied by arracacha puree and Green mezclum with cherry tomatoes.
Price:
32 .000
32 .000
Pork ribs marinated in brine with spices, cooked at low temperature for 18 hours, glazed with BBQ sauce, accompanied by arracacha puree and Green mezclum with cherry tomatoes.
Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food and of Colombia with a vanguardist touch.
www.maizpelao.com
