Cocina pura y sincera

Trip Tip – Sirloin Bottom

Colombian beef, cooked at low temperature, roasted on the grill and basting with butter flavored with thyme, rosemary and garlic and accompanied by local potato and green mezlcum salad, cherry tomatoes and extra virgin olive oil vinaigrette. reduction of balsamic vinegar.

Price
40 .000

About us

Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food with a vanguardist touch.
www.maizpelao.com

Contact info

  • +57 7 657 6240
  • +57 314 872 5050
  • Carrera 37 # 54-12
    Cabecera - Bucaramanga