Cocina pura y sincera

Chocolate Ayaco

Ayaco is a traditional fresh corn dough mix with 70% Colombian chocolate and steam in a corn husk leaf, salted caramel ice cream, crunchy peanuts, ice coffe sauce and bathed in hot chocolate sauce.

Price:
16 .000
Pairing with Colombian Rum La Hechicera
20 .000

About us

Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food with a vanguardist touch.
www.maizpelao.com

Contact info

  • +57 7 657 6240
  • +57 314 872 5050
  • Carrera 37 # 54-12
    Cabecera - Bucaramanga