Cocina pura y sincera

Cheesecake

Velez cheese cake, buttermilk and cream cheese, Berlin biscuit base, reduction of Zapatoca blackberry liqueur, sweet blackberry, and wild blackberries impregnated in syrup.

Price:
16 .000

About us

Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food and of Colombia with a vanguardist touch.
www.maizpelao.com

Contact info

  • +57 7 680 0466
  • +57 314 872 5050
  • Carrera 37 # 54-12
    Cabecera - Bucaramanga