Cocina pura y sincera

Desserts

Almojabana Pudding

Almojabana Pudding

Traditional Sour & Sweet bread pudding filled with Veleño D.O. Guava paste accompanied by Floridablanca Milk Caramel foam and Vélez cheese foam and Mogotes guava jelly. Reservar
Price:
16 .000
With Vanilla Artisanal Ice Cream
18 .000
Cheesecake

Cheesecake

Velez cheese cake, buttermilk and cream cheese, Berlin biscuit base, reduction of Zapatoca blackberry liqueur, sweet blackberry, and wild blackberries impregnated in syrup. Reservar
Price:
16 .000
Chocolate Ayaco

Chocolate Ayaco

Ayaco is a traditional fresh corn dough mix with 70% Colombian chocolate and steam in a corn husk leaf, salted caramel ice cream, crunchy peanuts, ice coffe sauce and bathed in hot chocolate sauce.

Reservar
Price:
16 .000
Pairing with Colombian Rum La Hechicera
20 .000
Pineapple  Textures

Pineapple Textures

Lebrija pineapple in three textures, roasted on the grill with panela and cardamom melao, home-made roasted pineapple ice cream and pineapple brunoise impregnated with ginger syrup, San Gil arepa crumble and panela toffee with rum Colombian añejo. Reservar
Price:
16 .000

About us

Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food with a vanguardist touch.
www.maizpelao.com

Contact info

  • +57 7 657 6240
  • +57 314 872 5050
  • Carrera 37 # 54-12
    Cabecera - Bucaramanga