Cocina pura y sincera

Desserts

Almojabana Pudding

Almojabana Pudding

Traditional Sour & Sweet bread pudding filled with Veleño D.O. Guava paste accompanied by Floridablanca Milk Caramel foam and Vélez cheese foam and Mogotes guava jelly. Reservar
Price:
16 .000
With Vanilla Artisanal Ice Cream
18 .000
Cheesecake

Cheesecake

Velez cheese cake, buttermilk and cream cheese, Berlin biscuit base, reduction of Zapatoca blackberry liqueur, sweet blackberry, and wild blackberries impregnated in syrup. Reservar
Price:
16 .000

About us

Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food and of Colombia with a vanguardist touch.
www.maizpelao.com

Contact info

  • +57 7 680 0466
  • +57 314 872 5050
  • Carrera 37 # 54-12
    Cabecera - Bucaramanga