Cocina pura y sincera

Cold Starters

Beach cocktail

Beach cocktail

Colombian prawns, seasoned with golf sauce, on avocado puree accompanied by beach sand made of (yucca and banana chips, with and soda biscuit) Reservar
Price:
35 .000
Cebiche

Cebiche

Colombian fish marinated in lemon, onion, cilantro and ginger root, seasoned with yellow chili, avocado and toasted corn Arepa. Reservar
Price:
25 .000
With prawns
32 .000
Mixed with octopus
29 .000
Mixed with Octopus and prawns
37 .000
Cebiche Maiz Pelao

Cebiche Maiz Pelao

Colombian fish marinated in lemon, onion and cilantro, seasoned with sour cream and yellow chili paste, pork rinds, accompanied by toasted corn Arepa. Reservar

28 .000
Passion Cebiche

Passion Cebiche

Colombian fish marinated in lemon, onion, cilantro and ginger root, seasoned with passion fruit honey, chili paste and avocado. Reservar

25 .000

About us

Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food with a vanguardist touch.
www.maizpelao.com

Contact info

  • +57 7 657 6240
  • +57 314 872 5050
  • Carrera 37 # 54-12
    Cabecera - Bucaramanga