Appetizers

Cebiche Maiz Pelao

Colombian fish marinated in lemon, onion and cilantro, seasoned with sour cream and yellow chili paste, pork rinds, accompanied by toasted corn Arepa. Reservar

Arepas Dry beef

Dry beef sautéed and deglace with Guarapo and caramelized with panela melao, roasted cape gooseberries sauce and pickled red onions.

(3 Unidades)

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Arepas Vegan

Vegan (Arepitas pelao corn dough, yuca and olive oil) Roasted eggplant puree with teriyaki sauce homemade, sautéed mushrooms, roasted peppers and grill carrots.

(3 Unidades)

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Arepas Veggie

Veggie (Arepitas pelao corn dough, yuca and cheese and butter) Sautéed mushrooms, roasted peppers and fried quail egg.

(3 Unidades)

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Arepas with Fish

Fresh Sea Fish, artisan mayonnaise and pineapple chili.

(3 Unidades)

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Chorizos Guarapeados

Home made pork sausages, grilled, and bathed in panela melao, pineapple guarapo and hoisin sauce, accompanied by pelao corn arepita. Reservar

Cob Grilled

Fresh corn on the cob grilled with butter, brushed with homemade smoked chili mayonnaise, grated cheese and lemon peel. Reservar

Roasted Octopus

Octopus cooked in its juices and grilled, with potatoes sautéed with home made pork sausages, cherry tomatoes and chimichurri.

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