Traditional home made arepas santandereanas, of corn dough , yuca, pork rinds and cheese.
Dry beef sautéed and deglace with Guarapo and caramelized with panela melao, roasted cape gooseberries sauce and pickled red onions.
Fresh Sea Fish, artisan mayonnaise and pineapple chili.
Octopus cooked in its juices and grilled, with potatoes sautéed with home made pork sausages, cherry tomatoes and chimichurri.
Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food and of Colombia with a vanguardist touch.www.maizpelao.com