Cocina pura y sincera

Menu

Strong dishes

Cabrito Chicamocha

Cabrito Chicamocha

Boneless goat leg, marinated 24 hours with the recipe of grandmother Leonor, cooked 24 hours at low temperature, bathed with a demi-glace sauce of its bones, on mashed potatoes, cherry tomatoes confit, arepa ground and asparagus.

Reservar
Price:
48 .000
Pork belly

Pork belly

Marinated with spices and cooked at low temperature 18 hours accompanied with roasted ripe plantain puree and roasted eggplant, tamarind sweet and sour sauce and hot vegetables. Reservar
Price:
40 .000
Stir Fried Rice

Stir Fried Rice

Rice cooked steamed with ginger and sautéed in Wok with dry pork and chicken breast, fresh vegetables cut in julienne (peppers, broccoli, onion, carrot, zucchini and husked corn), ginger, chili paste and garlic , seasoned with soy sauce and pineapple guarapo teriyaki sauce. Reservar
Normal
26 .000
Vegan with Tofu and Champiñones
26 .000
With addition of prawns
32 .000
Striploin Steak

Striploin Steak

Colombian beef cooked at low temperature, roasted on the grill and basting with butter flavored with thyme Rosemary and garlic and accompanied by potato and green mezlcum salad, cherry tomatoes and extra virgin olive oil vinaigrette reduction of balsamic vinegar. Reservar
Price:
42 .000

Salads

Salad Maíz Pelao

Salad Maíz Pelao

Sautéed mushrooms with grill corncob grains, roasted peppers, cubes of Paipa D.O. cheese, green mezclum, cherry tomatoes, avocado and extra virgin olive oil vinaigrette and balsamic reduction. Reservar
Price:
20 .000
WITH CHICKEN
22 .000
WITH TOFU
22 .000
WITH BEEF SIRLOIN
25 .000

Kid's Menu

Chicken Fingers

Deep Fried chiken breast cover in panko with fried potatos cherry.
Price:
18 .000

Egg & Potato Soup

Soup with milk, potato and boil egg corn arepitas.
Price:
12 .000

Desserts

Almojabana Pudding

Almojabana Pudding

Traditional Sour & Sweet bread pudding filled with Veleño D.O. Guava paste accompanied by Floridablanca Milk Caramel foam and Vélez cheese foam and Mogotes guava jelly. Reservar
Price:
16 .000
With Vanilla Artisanal Ice Cream
18 .000
Cheesecake

Cheesecake

Velez cheese cake, buttermilk and cream cheese, Berlin biscuit base, reduction of Zapatoca blackberry liqueur, sweet blackberry, and wild blackberries impregnated in syrup. Reservar
Price:
16 .000

About us

Maíz Pelao is a restaurant in the Bucaramanga, Santander (Colombia) specializing in Satander's region traditional food and of Colombia with a vanguardist touch.
www.maizpelao.com

Contact info

  • +57 7 680 0466
  • +57 314 872 5050
  • Carrera 37 # 54-12
    Cabecera - Bucaramanga